They are committed to providing a dining experience that you will be anxious to repeat. The owners and management understand their social responsibilities and are always willing to serve the community in which they live and work. Our elegant, yet relaxed atmosphere makes Peking Pavilion the perfect place for business meetings, family gatherings or a casual evening out with friends. But our most important “critics” are our loyal customers that continue to dine with us daily. The popularity and acclaim of Peking Pavilion has been shown through our growing number of discerning patrons as well as by rave reviews from The New York Times, Zagat, and many other publications. The Kuos reopened the restaurant in Monmouth County where the management team of Peking Pavilion continues to offer the finest gourmet Chinese food with international appeal. Kung Pao Triple 16. ![]() Equipped with 10 years of experience, they were determined to take Peking Pavilion to the highest level of food preparation and quality service. Choice of chicken, pork, beef, mixed vegetables, or fried tofu. Add the ginger and white parts of the green onions, and stir fry 1 minute. ![]() It was a highly successful, cutting edge dining spot that operated through 1983, when founders Mike and Corrina Kuo relocated to New Jersey. Add the chiles to the hot oil and stir fry until they turn fragrant, about 30 seconds. ![]() The original Peking Pavilion Chinese Restaurant was established in 1975 in Richmond, Virginia. Tangerine chicken originated in the Hunan Province and its Chinese name literally translates to dried citrus peel chicken.
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